“Insulin the peptide—it is the true tonic,
Islets they pump them, it is quite anabolic,
A quaint homeostasis it provides all along,
Courtesy: in combo with GLP-glucagon.”
PANCREAS
Functional Anatomy
The adult human pancreas is made up of numerous collections of cells called islets of Langerhans. There are about 1–2 million islets and it makes up only about 2% volume of the pancreas, while the rest constitutes ducts, blood vessels and the larger exocrine portion of the pancreas made of acini which secrete digestive juice.
There are four major cell types in the islets of Langerhans based on staining characteristics and appearance. They are as follows (Fig. 1.1):
α cells: Produce glucagon. It increases plasma glucose by increasing hepatic glycogenolysis and gluconeogenesis; increases lipolysis.
β cells: The majority of cells in the islets of Langerhans are β cells, i.e. about 60–70%. They produce insulin, which is anabolic in nature. The effects of insulin are discussed further along in this chapter.
Δ cells: Produce somatostatin, which acts locally in a paracrine manner and inhibits secretion of pancreatic polypeptide, insulin and glucagon.
F (or PP) cells: Produce pancreatic polypeptide, which slows absorption of food, but its physiological significance is uncertain.
Insulin is a polypeptide/small protein made of two chains of amino acids connected by disulfide linkages or bridges (Fig. 1.2).
The amino acid sequence of insulin molecule varies very little from species to species (cows, pigs, etc.). These differences do not affect the biological activity if insulin from one species is given to another species, but they are definitely antigenic and induce antibody formation against the injected insulin when given over a prolonged period of time. Human insulin is now used to avoid this problem.
Synthesis of Insulin
Insulin is synthesized in the rough endoplasmic reticulum of the β cells. It is then packed into secretory granules in the golgi apparatus and released by exocytosis.
Insulin is synthesized from a single long chain of amino acids called preproinsulin. This chain gets cleaved, i.e. 23 amino acid signal peptide is removed from it and the remaining portion folds on itself with the formation of disulfide bonds, to form proinsulin.
The connecting peptide or C peptide facilitates in the folding and connects the A and B chains. The C peptide gets detached and insulin is formed. C peptide level is an indicator of β cell function in patients who receive exogenous insulin.
Insulin Receptor
Insulin receptors are present in almost all cells of the body. It is a glycoprotein made of 2 α and 2 β subunits linked by disulfide bridges (Fig. 1.3).
The α subunit which binds insulin is extracellular, while the β subunit extends from the cell membrane into the cell. The part of the β subunit which extends into the cell has tyrosine kinase activity.
The number and affinity of insulin receptors is affected by various factors like insulin levels, exercise and food. An increased concentration of insulin decreases the number of insulin receptors called down-regulation and decreased concentrations of insulin increases the affinity of the insulin receptors. The number of insulin receptors is decreased in obesity and increased in times of starvation.
Mechanism of Action of Insulin
Insulin binds to the α subunit of its receptor. This binding triggers tyrosine kinase activity in the β subunit and causes autophosphorylation of the β subunit. This in turn causes either phosphorylation or dephosphorylation of certain proteins and enzymes in the cytoplasm, activating some and inactivating some, thus bringing about the actions of insulin. One of the cytoplasmic substrates for insulin action is the insulin receptor substrate or IRS-1. Protein synthesis and growth promoting actions of insulin are mediated through phosphoinositol 3-kinase (PI3K) pathway.
Effects of Insulin
Effect on carbohydrate metabolism (Fig. 1.4)
- Insulin increases glucose uptake into all cells sensitive to insulin, particularly adipose tissue and muscle. It does not affect glucose uptake in the brain cells
- Insulin reduces the rate of hepatic glucose output by inhibiting glycogenolysis and gluconeogenesis, while at the same time stimulating glycogen synthesis, glucose uptake and glycolysis
- Insulin causes increase in glycogenesis in the muscle.
Effect on lipid metabolism
- Increases lipid synthesis
- Stimulates fatty acid synthesis in the liver and adipose tissue, and thus provides the substrate for increased lipid synthesis
- Stimulates increased formation of triglycerides in adipose tissue
- Acts on adipose tissue and reduces the rate of release of free fatty acids
- Inhibits the hormone-sensitive lipase in adipose tissue
- Activates lipoprotein lipase.
Effect on protein metabolism
- Insulin stimulates protein synthesis and inhibits breakdown
- It also increases the transport of amino acids across the plasma membrane in liver and muscle cells.
Effect on potassium transport
Insulin increases movement of potassium into cells which is probably due to activation of sodium potassium ATPase. The sodium potassium ATPase, which is present on the cell membrane, pumps out sodium and pumps potassium into the cells. Diabetic ketoacidosis, when treated vigorously with insulin can cause hypokalemia due to movement of potassium into cells. Thus, potassium levels need to be monitored in addition to the blood glucose levels, and potassium supplements should be given, if necessary. Insulin is used in the treatment of hyperkalemia but glucose needs to be supplemented simultaneously due to the hypoglycemic effect of insulin.
Effect on General Growth and Development
- Insulin plays an important role in the synthesis of proteins which is essential for growth
- Experiments have shown that growth hormone and insulin have a synergistic effect on growth and growth is retarded if either one of the hormone is lacking.
The effects of insulin can occur within seconds to several hours
- Immediate actions which occur within seconds include:
- Insulin has immediate effects such as an increase in transport of potassium, amino acids and glucose into cells.
- The fact that insulin not only transports glucose but also potassium into cells needs to be monitored while treating patients with diabetic ketoacidosis.
- Intermediate actions which take minutes include:
- Insulin brings down blood glucose levels by
- Increasing glycogenesis by activating the enzyme glycogen synthase
- Decreasing neoglucogenesis by inhibiting the enzymes involved
- Inhibiting glycogenolysis by inhibiting the enzyme phosphorylase
- Insulin increases protein synthesis and inhibits its breakdown.
- Late actions which take hours:
- It increases lipogenesis. It does so by increasing the formation of mRNAs for enzymes involved in lipogenesis.
Glucose Transporters (GLUT)
The entry of glucose into cells is by the process of facilitated diffusion, with the help of glucose transporters, GLUT 1 to GLUT 7. The glucose transporter in muscle and adipose tissue which is stimulated by insulin is GLUT 4 (Fig. 1.5). Glucose transportation into the intestines and kidneys is by secondary active transport via SGLT 1 and SGLT 2 (sodium dependent glucose transporters).
GLUT 1 deficiency in infants leads to ineffective transport of glucose across the blood brain barrier. Therefore, the CSF glucose level is low when compared with plasma glucose levels and this causes seizures and developmental delay.
Exercise is an important component in the treatment of diabetes as it causes an insulin-independent increase in the number of glucose transporters (GLUT 4) on the muscle cell membranes and thus causes an increase in glucose uptake into skeletal muscles.5
Major Factors Regulating Insulin Secretion
The most important regulator of insulin secretion is the direct feedback of plasma glucose on the β cells.
The glucose transporter on β cells is GLUT 2 (which is not insulin dependent for activation). The glucose which enters the β cell via GLUT 2 is metabolized by glucokinase. This results in ATP formation and closure of the ATP-sensitive K+ channels. The resultant decrease in potassium efflux causes the depolarization of cell membrane. This leads to opening of voltage gated calcium channels and rapid entry of calcium into the cell. The increased intracellular calcium triggers the release of insulin by exocytosis from the granules in the β cells, into the islet capillaries. C peptide is also released but has no physiological function. During fasting, glycogenolysis occurs in the liver to produce glucose for energy. As fasting prolongs over a period of time, the glycogen stores get exhausted and energy is got by neoglucogenesis from amino acids and glycerol (Fig. 1.6).
Tolbutamide and other sulfonylurea derivatives bind to the ATP cassette protein of the ATP-sensitive K+ channels on the β cell membrane, thereby inhibiting the K+ channel activity. Thus, the β cells depolarize and increased Ca2+ influx triggers insulin release.
6Metformin reduces blood glucose by reducing hepatic gluconeogenesis and thus reduces glucose output from the liver. Thiazolidinediones (Rosiglitasone, Pioglitazone) reduce the insulin resistance or increase the insulin sensitivity (insulin stimulated glucose uptake) by activating peroxisome proliferator-activated receptors (PPARγ) in the cell nucleus.
Sympathetic nerve stimulation to the pancreas causes an inhibition of insulin secretion and parasympathetic stimulation to the pancreas causes an increase in insulin secretion.
Increased insulin secretion also occurs when there is a stimulus that can cause increased levels of cAMP in the β cells. This is perhaps due to the increase in intracellular calcium levels.
It was observed that oral administration of glucose caused a greater insulin stimulatory effect when compared to intravenously administered glucose. This effect was due to substances secreted by the gastrointestinal mucosa which stimulated insulin secretion like secretin, cholecystokinin, glucagon, glucagon derivatives, and gastric inhibitory peptide.
The Incretin Effect
Glucagon-like peptide (GLP)-1 is a gut hormone that stimulates insulin secretion, gene expression, and β-cell growth. Together with the related hormone, glucose-dependent insulinotropic polypeptide (GIP), it is responsible for the incretin effect- the augmentation of insulin secretion by oral as opposed to intravenous administration of glucose.
Incretin effect is the ratio between the integrated insulin response to oral glucose and an isoglycemic IV glucose infusion (Fig. 1.7). Incretin effect for oral glucose is ~20–60%. Total incretin quantity as well as incretin effect is decreased in patients with diabetes.
The two most important incretin hormones are glucose-dependent insulinotropic polypeptide (GIP), formerly known as gastric inhibitory polypeptide, and GLP-1. Both are potent insulinotropic hormones released by oral glucose as well as ingestion of mixed meals.
GIP
GIP is a peptide of 42 amino acids belonging to the glucagon-secretin family of peptides, the members of which have pronounced sequence homology, particularly in the NH2-terminus. It is processed from a 153 amino acids precursor, but specific functions for other fragments of the precursor have not been identified. It is expressed in the islets and also in the gut, adipose tissue, heart, pituitary, adrenal cortex, and several regions of the brain. GIP is secreted from specific endocrine cells called K cells, with highest density in the duodenum but also found in the entire small intestinal mucosa. Secretion is stimulated by absorbable carbohydrates and by lipids. GIP secretion is, therefore, greatly increased in response to meals, resulting in,10–20 fold elevations of the plasma concentration.
Interaction of GIP with its receptor on the β cells causes elevation of cAMP levels, which in turn increases the intracellular calcium concentration and enhances exocytosis of insulin-containing granules by a mechanism distal to the elevation of calcium.
GLP-1
Glucagon-like peptide (GLP-1) is one of the most potent incretin hormone produced by the L-cells of the intestinal mucosa. Its insulin-releasing property exceeds that of GIP. It is produced by tissue-specific post-transational processing of the glucagon gene which is expressed not only in the islet cells but also in the L-cells, one of the most abundant endocrine cells of the gut. Unlike in the islets where proglucagon is cleaved to form glucagon (Fig. 1.8), in the L-cells, the COOH – terminal part is cleaved to give rise to GLP-1 and GLP-2, both showing 50% sequence homology with glucagon.
GLP-1 has two important forms GLP-1 [7–36] and GLP-1 [7–37] amide in circulation. Approximately 80% of the circulatory active GLP-1 is GLP-1 [7–36] amide and to a smaller extent in the duodenum and jejunum. It is also expressed in the hypothalamus and brain stem.
Fig. 1.8: Shows the preproglucagon molecule which is the parent molecule for glucagon and GLP-1.Abridged from http://www.med.unibs.it/~marchesi/pephorm.html
Nutrients, including glucose, fatty acids, and dietary fiber, are all known to up regulate the transcription of the gene encoding GLP-1, and they can stimulate the release of this hormone. Although, the majority of L-cells are located in the distal ileum and colon, the levels of GLP-1 rise rapidly upon food ingestion. Sugars and fats in the diet, liberate GLP-1 and GLP-1 releasing factors, including glucose-dependent insulinotropic peptide (GIP), gastrin-releasing peptide, and selective neural regulators that also stimulate GLP-1 secretion.
The β cells have got GLP-1 receptors which are G protein coupled receptors linked to adenylate cyclase. GLP-1 acts via the second messenger cAMP. GLP-1 probably stimulates insulin secretion by causing increased calcium entry via the voltage gated calcium channels.
Fig. 1.9: The impact and actions of Glucagon like peptide-1 (GLP-1).Adapted from Kieffer & Habener (1999): Endocrine Reviews
Within few minutes after food ingestion, the level of GLP-1 rapidly increases. Upon its release, GLP-1 affects multiple target tissues throughout the body, actions thought to be mediated by a single G-protein coupled receptor isoform. GLP-1 receptor transcripts and/or protein have been identified in several tissues, including pancreatic islets, lung, gastrointestinal (GI) tract, and the central nervous system (CNS). GLP-1 stimulates glucose-dependent insulin secretion by the beta cells. It increases transcription of the insulin gene. It maintains the function of β cells and also increases the mass of beta cells. It increases the sensitivity to insulin, suppresses glucagon secretion by the α cells, slows down the process of gastric emptying, increases glucose disposal and reduces quantity of food intake. GLP-1 infusion has a glucose lowering effect in type 2 diabetic patients and there is a rapid rise in blood glucose levels after termination of the GLP-1 infusion.
GLP-1 in the Pancreas: Insulin Secretion and β cell Mass
GLP-1 rapidly and potently stimulates insulin secretion. GLP-1 also stimulates insulin gene transcription, islet cell growth and neogenesis, additional potentially important functions that may be clinically relevant for the treatment of diabetes.9
GLP-1 in the Periphery: Gut Motility and Insulin Sensitivity
GLP-1 decreases gastric motility via direct effects on gastric smooth muscle and also inhibits postprandial acid secretion. It also decreases small intestinal movement through inhibition of smooth muscle activity, resulting in an overall reduction in the absorption of nutrients from the GI tract. It is more likely that reduced motility causes less severe postprandial glucose fluctuations and reduces the need for a large and rapid postprandial insulin response.
GLP-1also appears to improve insulin sensitivity and glucose uptake.
GLP-1 in the CNS: Control of Appetite and Weight
GLP-1 has profound effects on feeding behavior. Although these actions of GLP-1 could be partly related to its effects on intestinal motility, they also appear to directly affect the hypothalamic feeding centers as GLP-1 receptors are found in specific nuclei within the hypothalamus. Studies have shown that acute administration of GLP-1 induces satiety and decreases calorie intake. In humans with type 2 diabetes, short-term GLP-1 or exendin-4 administration curbs appetite and food intake in addition to its insulinotropic actions, suggesting in long-term this will promote weight loss in these patients. The ability of GLP-1 analogs to promote weight loss and improve ß cell function has made these agents useful for the treatment of type 2 diabetes.
Properties and Biological Actions of GIP and GLP-1
In a nutshell, anti-diabetic potential of GLP-1 is mediated by the following mechanisms:
- Glucose-dependent insulinotropic actions;
- Glucagonostatic actions;
- A reduction in appetite/promotion of satiety leading to reduced food intake and weight reduction;
- The deceleration of gastric emptying; and
- The stimulation of islet growth, differentiation and regeneration
The plasma enzyme dipeptidyl peptidase-IV (DPP-IV) cleaves GLP-1 very quickly and thus GLP-1 has a half life of only 2 minutes. Thus, GLP-1 has a short duration of action. (GLP-1R) receptor agonists re resistent to degradation by DPP-IV and presently used for treating type 2 diabetes. In hibition of DPP IV also programs the action of endogenous GLP-1 and DPP-IV intrations are liked as therapestic aferts.
Substances with Insulin like Activity
Substances with insulin-like activity include IGF I and IGF II (insulin like growth factors) also called somatomedins. They are synthesized and secreted by liver, cartilage and other tissues in response to growth hormone. The IGF receptor and the insulin receptor are very similar. Their activity is weak when compared with insulin and cannot replace insulin. The insulin like growth factors are mainly concerned with growth.
DIABETES MELLITUS
Diabetes mellitus (DM) is a chronic disorder characterized by fasting and/or postprandial hyperglycemia with plasma glucose levels that are above defined limits during oral glucose tolerance testing or random blood glucose measurements, as defined by established criteria.
Type 1 Diabetes
There is absolute insulin deficiencydue to autoimmune destruction of β cells. There is also a genetic susceptibility to the disease. The main genetic abnormality is in the major histocompatability complex on chromosome 6. This usually presents at a younger age.10
Type 2 Diabetes
This occurs due to insulin resistance or insensitivity of tissues to insulin and relative insulin deficiency (and may later lead to absolute insulin deficiency).
Obesity is a major risk factor for the disease. The insulin resistance seems to be caused by the toxic effects of increased lipid accumulation which interferes with insulin signaling processes between receptor activation and cellular effects. Some studies have shown that obese individuals have less number of insulin receptors in muscle, adipose tissue and liver. They usually show an improvement in glucose tolerance with exercise.
Consequences of Disturbed Carbohydrate Metabolism
Decreased entry of glucose into insulin-sensitive cells and also increased release of glucose from the liver leads to hyperglycemia. Glucose is a major source of energy in the cell and due to deficient intracellular glucose, protein and fat reserves are used for energy. The increased breakdown of fat leads to ketosis. Polyuria, polydypsia and polyphagia are seen in some diabetic patients. The renal threshold for glucose is 180 mg%, i.e. if the plasma glucose value is raised above 180 mg%, the ability of the kidney to reabsorb glucose is exceeded and glucose will start appearing in urine (glycosuria). Thus, as glucose is lost in the urine, water is osmotically dragged along with it (osmotic diuresis), leading to an increased urine output (polyuria). Since lot of water is lost in the urine, it leads to dehydration and this triggers the processes regulating water intake and causes increased thirst (polydypsia). Electrolytes are also lost in the urine. The quantity of glucose lost in urine is enormous and thus to maintain energy balance the patient takes in large quantities of food. Reduced glucose utilization by the ventromedial nucleus of hypothalamus (satiety center) is also possibly the cause for the polyphagia.
The plasma glucose levels can get elevated to such an extent that the hyperosmolarity of plasma can cause coma called hyperosmolar coma.
Consequences of Disturbed Lipid Metabolism
There is increased breakdown of lipids and decreased formation of fatty acids and triglycerides. Increased fat breakdown leads to increased formation of ketone bodies, which leads to ketosis and acidosis. The ketone bodies include acetoacetate, acetone and β-hydroxybutyrate. The hydrogen ions formed from acetoacetate and β-hydroxybutyrate are buffered to a great extent, beyond which metabolic acidosis occurs. The pH drops due to the acidosis and the increased hydrogen ion concentration stimulates the respiratory center causing the characteristic rapid and regular deep breathing called Kussmaul breathing.
The acidosis and dehydration can lead to coma and even death. The hormone-sensitive lipase converts triglycerides to free fatty acids (FFAs) and glycerol. Insulin has an inhibitory effect on this hormone. In the absence of insulin, the FFA levels greatly increase. The FFA is catabolised to acetyl CoA in the liver and other tissues and the excess acetyl CoA is converted to form ketone bodies.
Consequences of Disturbed Protein Metabolism
There is decreased protein synthesis and increased protein breakdown leading to protein catabolism and muscle wasting. There is increased plasma amino acids and nitrogen loss in urine. All this leads to negative nitrogen balance and protein depletion. Protein depletion causes poor resistance to infections. There is increased gluconeogenesis in the liver since the amino acids are converted to glucose.
Consequences of Disturbed Cholesterol Metabolism
Diabetics are more prone for myocardial infarctions and stroke because the cholesterol levels are elevated causing atherosclerosis. This is due to an increase in LDL (low-density lipoprotein) and VLDL (very 11low-density lipoprotein) levels in the plasma, probably because of either augmented production of VLDL in the liver or decreased removal of LDL and VLDL from the blood stream (Table 1.1).
Further Complications
Long standing uncontrolled diabetes can lead to
- Microvascular complications like retinopathy, nephropathy and neuropathy involving the peripheral nerves and autonomic nervous system.
- Macrovascular complications like stroke, peripheral vascular disease and myocardial infarction due to increased atherosclerosis caused by increased amounts of LDL (as discussed above).
The microvascular complications are related to both duration of diabetes and uncontrolled plasma glucose levels. Increased intracellular glucose levels (in cells such as endothelial cells which are unable to down regulate glucose transport in the presence of increased extracellular glucose) cause formation of sorbitol due to activation of the enzyme aldose reductase. Sorbitol decreases sodium potassium ATPase activity. The increased intracellular glucose also nonenzymatically attaches to protein amino groups to form amadori products. The amodari products form advanced glycosylation end-products (AGEs) which cause cross linkage of matrix proteins and, thus, cause damage to blood vessels. There is also increased accumulation of sorbitol and fructose in Schwann cells due to hyperglycemia. This can interfere with its structure and function.
Causes for delay in wound healing and gangrene in diabetes include:
- Circulatory insufficiency due to atherosclerosis
- Neuropathy
- Protein depletion causes poor resistance to infections
- AGEs cause a decrease in leukocyte response to infection
- Which one of the following is the most important source of blood glucose during the last hour of 48 hours fast
- Muscle glycogen
- Acetoacetate
- Liver glycogen
- Amino acids
- Lactate
- An obese individual with Type 2 diabetes mellitus
- Usually shows a normal glucose tolerance test
- Usually has a lower plasma insulin than a normal individual
- Usually shows marked improvement in glucose tolerance if body weight is reduced to normal
- Usually benefits from receiving insulin about six hours after a meal
- Usually has lower plasma levels of glucagon than a normal individual
- Which one of the following is most found in untreated patients with type 1 and type 2 diabetes
- Hyperglycemia
- Low levels of insulin synthesis and secretion
- Synthesis of insulin with abnormal amino acid sequence
- Microangiopathy
- All of the above
- Insulin causes
- Increased gluconeogenesis
- Increased glycogenolysis
- Increased glycogenesis
- Lipid breakdown
- Somatostatin
- Stimulates insulin and glucagon
- Inhibits both insulin and glucagon
- Inhibits only glucagon
- Lipid breakdown
- During diabetes there is “Starvation in the midst of plenty” because
- Increased intracellular glucose and decreased extracellular glucose
- Decreased intracellular and extracellular glucose
- Increased extracellular and decreased intracellular glucose
- Increased intracellular and extracellular glucose
- Kussmaul's breathing seen in diabetes is due to
- Hyperglycemia
- Ketosis
- Metabolic acidosis
- Polydipsia
- The following acid base disturbance is a complication of diabetes:
- Metabolic acidosis
- Metabolic alkalosis
- Respiratory acidosis
- Respiratory alkalosis
- Polydipsia in diabetes is due
- Electrolyte depletion
- Osmotic diuresis
- Decreased water intake
- Decreased urine output
- Renal threshold for glucose is
- 150 mg%
- 180 mg%
- 200 mg%
- 220 mg%