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Therapeutic Pediatric Nutrition
Madhu Sharma
CHAPTER 1:
Protein Energy Malnutrition
PATHOGENESIS OF PEM
CLASSIFICATION OF PEM
SPECTRUM OF PEM
Kwashiorkor
MARASMUS
MARASMIC KWASHIORKOR
MANAGEMENT OF PEM
Resuscitation
Dehydration/Electrolyte Imbalance
Congestive Heart Failure
Vitamin Deficiencies
Dietary Management
Stabilization Phase—Initiate Refeeding
Catch-up Growth
CHAPTER 2:
Dietary Modifcation in Childhood Obesity
DEFINITION OF CHILDHOOD OBESITY
WHAT IS BMI
WHAT IS A BMI PERCENTILE
PATHOGENESIS OF CHILDHOOD OBESITY
Genetic Factors
Early Feeding vs. Obesity Risk
Metabolic Factors
Environmental/Lifestyle Factors
Other Factors
ASSESSMENT OF OBESITY
History
Family History
Lifestyle Pattern
Dietary History
Anthropometry
Clinical/Laboratory Investigations
MANAGEMENT OF CHILDHOOD OBESITY
Socioeconomic Status (SES)
Food Consumption and Eating Pattern
Food Availability
Food Preferences and Child Feeding Practices
Social Learning Environment/Early Learning
Physical Activity
Parental Role
CONCLUSION
CHAPTER 3:
Dietary Management in Malabsorption
MALABSORPTION SYNDROME (MAS)
Abnormalities in the Intestinal Lumen
Abnormalities in the Mucosa
Nonspecific Defects
LACTASE INSUFFICIENCY
Developmental Lactose Intolerance
Congenital Lactose Intolerance
Late Onset Lactose Intolerance/Secondary Lactose Intolerance
LACTOSE FREE RECIPES
Soyabean Milk
Soyabean Curd
Soyabean Raita
Groundnut Milk
SUCRASE ISOMALTASE DEFICIENCY
Trehalase Deficiency
CONGENITAL GLUCOSE GALACTOSE MALABSORPTION
ABETALIPOPROTEINEMIA
Dietary Management
CHAPTER 4:
Nutrition in Diarrheal Diseases
ACUTE DIARRHEAS (AD)
Nutritional Management of AD
Oral Rehydration Therapy (ORT)
Dietary Management
NUTRITIONAL MANAGEMENT OF PERSISTENT DIARRHEA
PATHOGENESIS OF PERSISTENT DIARRHEA
DIETARY MANAGEMENT
CHAPTER 5:
Diet in Celiac Disease
INCIDENCE
PATHOGENESIS—WHAT IS GLUTEN?
CLINICAL FEATURES OF CD
DIAGNOSTIC CRITERIA
AGE OF PRESENTATION
MANAGEMENT (GFD)
GOALS OF NUTRITIONAL THERAPY
ADHERANCE TO GED
Duration of Treatment/Follow-up
GLUTEN CHALLENGE
FACTORS AFFECTING GLUTEN SENSITIVITY
COMPLICATIONS OF CELIAC DISEASE
CELIAC CRISIS
RECIPES FOR GLUTEN FREE DIET
Gram Laddoo
Chidwa Barfi
Chidwa Laddoo
Dosa
Sago Kheer
Rice Pura
Idli
SAMPLE MENU FOR GLUTEN FREE DIET
CHAPTER 6:
Diet in Infammatory Bowel Disease
INCIDENCE
AGE OF ONSET OF INFLAMMATORY BOWEL DISEASE
PATHOGENESIS
NUTRITIONAL IMPLICATIONS OF IBD IN CHILDREN
NUTRITIONAL MANAGEMENT OF IBD
GOALS OF MANAGEMENT OF CROHN'S DISEASE AND ULCERATIVE COLITIS
Crohn's Disease
Elemental Diets
NUTRITIONAL DEFICIENCIES
Ulcerative Colitis (UC)
Summary of Dietary Support for IBD in Children
Sample Menu for Children with IBD
CHAPTER 7:
Nutritional Support in Cystic Fibrosis
CLINICAL PRESENTATION
Pancreatic Insufficiency
Chronic Respiratory Involvement
Gastroesophageal Reflux (GER)
Growth Failure
CAUSES OF MALNUTRITION
Nutrition: A Risk Factor
Energy Losses
Increased Energy Expenditure
Low Energy Intake
GOALS OF NUTRITIONAL MANAGEMENT
Nutritional Support
Energy
Proteins
Fats
Carbohydrates
FEEDING OF INFANTS
Breast Milk
Feeding of Older Children
Electrolyte Supplementation
Vitamin and Mineral Supplements
Trace Elements
Route of Feeding
Pancreatic Enzyme Supplementation (PES)
Dosage of PES
Infants
Older Children
Administration of PES
General Guidelines for Use of PES
COMPLICATIONS OF CYSTIC FIBROSIS
Diabetes Mellitus
Coeliac Disease
ROLE OF FUNCTIONAL FOODS IN CYSTIC FIBROSIS
Fish Oil
Turmeric
CHAPTER 8:
Diet in Constipation
IDIOPATHIC/FUNCTIONAL CONSTIPATION
MANAGEMENT
MEDICAL CAUSES OF CONSTIPATION
SURGICAL CAUSES OF CONSTIPATION
MANAGEMENT OF CONSTIPATION
DISIMPACTION
MAINTENANCE THERAPY
BEHAVIORAL THERAPY
FOLLOW-UP
CHAPTER 9:
Nutrition Support in Short Bowel Syndrome
ETIOLOGY
PATHOPHYSIOLOGY
NUTRITIONAL MANAGEMENT IN SHORT BOWEL SYNDROME
Stage 1: Parenteral Nutrition
Stage 2: Enteral Nutrition
ROLE OF BREAST MILK
ELECTROLYTES, VITAMINS AND MINERAL SUPPLEMENTATION
ROLE OF FIBER AND GLUTAMINE
Stage 3: Introduction of Solid Foods
Stage 1: PN
Carbohydrates
Protein
Lipids
Stage 2: EN
Stage 3: Semisolids
NUTRITIONAL COMPLICATIONS IN SBS
CHAPTER 10:
Dietary Management in Fever and Infections
PATHOGENESIS
DIETARY MANAGEMENT
Energy
Proteins
Carbohydrates
Fats
Minerals
Vitamins
Fluids
FACTORS INVOLVED IN FEEDING
DIETS IN SPECIFIC CONDITIONS
Tuberculosis
Enteric Fever
Viral Hepatitis
CHAPTER 11:
Nutrition Support in Juvenile Diabetes Mellitus
DIAGNOSIS/PRESENTATION
MEDICAL NUTRITION THERAPY (MNT) IN TYPE 1 DIABETES MELLITUS
GOALS OF NUTRITION THERAPY
Energy Requirement
Carbohydrate Requirements
CARBOHYDRATE DISTRIBUTION FOR JUVENILE DIABETICS
GLYCEMIC INDEX
Fiber
Proteins
Fat
Sodium
SUCROSE FOR DIABETIC CHILDREN
Sweeteners
INSULIN REGIME AND DIET PLAN
EXERCISE AND HYPOGLYCEMIA
CONSIDERATIONS IN DIFFERENT STAGES OF CHILDHOOD
Infants
Toddlers
School Children
Adolescents
COMPLICATIONS OF DIABETES MELLITUS
Hypoglycemia
Diabetic Ketoacidosis (DKA)
Illness and Hyperglycemia
Hypertension
SOMOGYI AND DAWN EFFECT
Nutrition Counseling and Follow-Up
ANNEXURE 1
1000 Calories Diabetic Diet
1200 Calories Diabetic Diet
1400 Calories Diabetic Diet
1600 Calories Diabetic Diet
1800 Calories Diabetic Diet
2000 Calories Diabetic Diet
CHAPTER 12:
Dietary Management in Hypoglycemia
GLYCOGEN STORAGE DISEASE TYPE I (GLUCOSE-6-PHOSPHATASE DEFICIENCY)
Glucose Polymers
GLYCOGEN STORAGE DISEASE TYPES III AND VI (DEBRANCHER ENZYME DEFICIENCY)
LEUCINE SENSITIVE HYPO GLYCEMIA
KETOTIC HYPOGLYCEMIA
CHAPTER 13:
The Ketogenic Diet in Management of Epilepsy
HISTORY OF KETOGENIC DIET (KD)
THE STORY OF CHARLIE
MECHANISM OF ACTION OF KD
SELECTION OF PATIENTS FOR KETOGENIC DIET
Type of Epilepsy
Age of the Patient
Motivation/Compliance
Failure of AEDs
Literacy and Socioeconomic Factor
Other Factors
INITIATING KETOGENIC DIET
Phase 1
Phase 2
Phase 3
Diet Calculations
PLANNING OF RE CIPES
Considerations or Special Categories of Patients
Fine Tuning of Ketogenic Diet
Tube Feeding of KD
Phase 4
SIDE EFFECTS ON KD
LONG-TERM SIDE EFFECTS
IMPORTANT FACTORS TO BE CONSIDERED ON KD
THE MEDIUM CHAIN TRIGLYCERIDES (MCT) KETO-DIET
DISCONTINUATION OF DIET
MODIFIED ATKINS DIET (MAD)
THE LOW GLYCEMIC INDEX TREATMENT (LGIT)
CHAPTER 14:
Inborn Errors of Metabolism
PHENYLKETONURIA
DIAGNOSIS
DIETARY MANAGEMENT
Low Phenylalanine Diet for 1-4-year-old Children
ATYPICAL PHENYLKETONURIA
GALACTOSEMIA
CLINICAL PRESENTATION
DIETARY MANAGEMENT
DURATION OF DIETARY TREATMENT
FRUCTOSEMIA
FRUCTOSE FREE DIET
MAPLE SYRUP DISEASE (MSUD)
Dietary Management
HOMOCYSTINURIA
Dietary Modifications
WILSON'S DISEASE
Dietary Modifications
CHAPTER 15:
Diet in Liver Diseases
HEPATITIS
Etiology
Symptoms
Management
CIRRHOSIS OF LIVER
INDIAN CHILDHOOD CIRRHOSIS (ICC)
Etiology/Source
Management
Prevention
CHAPTER 16:
Diet in Kidney Diseases
NEPHROTIC SYNDROME
Manifestation
DIETARY MODIFICATIONS IN NEPHROTIC SYNDROME
Fluids
Proteins
Sodium
Calories
Potassium
ACUTE RENAL FAILURE (ARF)
NUTRITIONAL MANAGEMENT
Fluids
Proteins
Calories
Sodium
Potassium
CHRONIC RENAL FAILURE (CRF)
NUTRITIONAL MA NAGEMENT
Energy
DIALYSIS
Energy Requirements
Protein Requirements
Vitamins and Trace Element Requirements
Fluid and Electrolyte Requirements
NUTRITIONAL MANAGEMENT IN TRANSPLANT PATIENTS
CHAPTER 17:
Enteral Nutrition in Hospitalized Patient
INDICATIONS FOR EN SUPPORT IN CHILDREN
Nutritional Requirements in EN
Calories
Proteins
Fats
Carbohydrates
Micronutrients
Properties of an Enteral Feed
Physiologic Effects
Nitrogen: Calorie Ratio
Uniformity
Osmolality
Contraindications of Enetral Nutrition
Routes of EN
Nasogastric Feeding (NG Feeding)
Nasojejunal Feeding (NJ Feeding)
Gastrostomy Feedings
Methods of Administration of EN
Initiation of Advancement of Feeding
General Considerations
Continuous Drip Feeding
Intermittent Feeding
Complications of EN
Mechanical Complications
GI Complications
Metabolic Complications
CHAPTER 18:
Nutritional Support of the Critically Ill Child
NUTRITIONAL ASSESSMENT
INDICATIONS FOR NUTRITION SUPPORT IN THE ICU
GENERAL GOALS AND PRINCIPLES
Goals of Nutritional Support
Principles of Nutritional Support
Macronutrients (Calories and Protein Requirement)
Substrate Mix
Administering Nutrition
Enteral Nutrition
Parenteral Nutrition (PN)
MONITORING
Specialized Dietary Foods in the ICU
CHAPTER 19:
Nutrition in Childhood Cancer
RISK FACTORS FOR MALNUTRITION IN CHILDREN WITH CANCER
Management
Nutritional Requirements
Feeding a Fussy Child
ENTERAL FEEDING AND PARENTERAL NUTRITION
CHAPTER 20:
Nutrition Support in Children with HIV/AIDS
PATHOPHYSIOLOGY
EFFECT OF HIV ON NUTRITION
CAUSES OF MALNUTRITION IN HIV INFECTED CHILDREN
OXIDATIVE STRESS IN HIV+/AIDS PATIENTS
IMMUNITY AND OTHER CO-FACTORS IN AIDS
ROLE OF NUTRITION IN HIV+/AIDS CHILDREN
NUTRITIONAL REQUIREMENTS FOR HIV INFECTED CHILD
Energy
Protein
Micronutrients
Affect of Antiretroviral Therapy (ARVT)
Feeding of the HIV Exposed Infant
Breastfeeding
Replacement Feeding
CHAPTER 21:
Diet in Dental Health
TOOTH DEVELOPMENT AND STRUCTURE
NUTRITIONAL INFLUENCE ON THE PRE-ERUPTED TEETH
ROLE OF SPECIFIC NUTRIENTS ON TOOTH MATURATION
DEMINERALIZATION AND REMINERALIZATION—ROLE OF FLUORIDE
DENTAL CARIES
DENTAL EROSION
Prevention of Dental Caries
INDEX
TOC
Index
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