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Chapter-19 Nutrition in Critically Ill Patients

BOOK TITLE: Textbook of Critical Care

Author

1. Amin Pravin

ISBN

9789390595655

DOI

10.5005/jp/books/18465_20

Edition

2/e

Publishing Year

2022

Pages

Author Affiliations

1. Bombay Hospital, Mumbai, Maharashtra, India, Bombay Hospital Institute of Medical Sciences, Mumbai, Maharashtra, India

Chapter keywords

Critically ill patient, intensive care unit, ICU, nutrition support team, parenteral nutrition, PN, nutrition assessment, nutritional therapy, enteral nutrition, complication, immunonutrition, Omega-3 fatty acid, glutamine

Abstract

Abstract

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