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Chapter-12 Biological Oxidation

BOOK TITLE: Handbook of Biochemistry and Nutrition

Author
1. Nayak Shivananda B
ISBN
9789390281305
DOI
10.5005/jp/books/18722_13
Edition
4/e
Publishing Year
2021
Pages
7
Author Affiliations
1. Faculty of Medical Sciences, The University of the West Indies, Trinidad and Tobago, West Indies; Sri Ramachandra University, Chennai, Tamil Nadu, India; Subbaiah Institute of Medical Sciences, Shivamogga, Karnataka, India
Chapter keywords
Biological oxidation, oxidation–reduction reactions, tricarboxylic acid, TCA, Reduction–oxidation principle, respiratory chain structural organization, electron transport chain, flavoproteins, iron–sulfur protein, coenzyme Q, oligomycin

Abstract

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