Handbook of Biochemistry and Nutrition

by Shivananda B Nayak

This title “Handbook of Biochemistry is a concise textbook in Biochemistry and Nutrition” covering all the chapters which are essential for nursing and Allied Health students. This book consists of 22 chapters that mainly focus on cell, enzymes, chemistry of carbohydrates, metabolism of carbohydrates, chemistry of amino acids and proteins, metabolism of amino acids, chemistry of lipids, metabolism of lipids, hemoglobin metabolism, acid–base balance, biological oxidation, hormones, immunochemistry, free radicals and antioxidants, specialized proteins, vitamins, minerals, water and electrolyte balance, nutrition, organ function tests, and laboratory values. The simple, concise, diagram-based explanation and self-assessment question format has been maintained in this revised edition. This is a unique title provide not only the contents but also the multiple choice and short essay questions at the end of each chapter for the students check their learning process.


Book Detail

Author Author's Affiliation
1. Nayak Shivananda B Faculty of Medical Sciences, The University of the West Indies, Trinidad and Tobago, West Indies; Sri Ramachandra University, Chennai, Tamil Nadu, India; Subbaiah Institute of Medical Sciences, Shivamogga, Karnataka, India
ISBN 9789390281305
Speciality Biochemistry
DOI 10.5005/jp/books/18722
Edition 4/e
Publishing Year 2021
Pages 416
Book Type Textbook


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