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Chapter-146 Effect of vitamin D and omega-3 fatty acid supplementation on kidney function in patients with type 2 diabetes: a randomized clinical trial

BOOK TITLE: Year Book of Medicine 2020

Author
1. Jha Vivekanand
2. Bharati Joyita
3. Modi Gopesh K
ISBN
9789390020683
DOI
10.5005/jp/books/18355_148
Edition
1/e
Publishing Year
2020
Pages
3
Author Affiliations
1. Postgraduate Institute of Medical, Education and Research, Chandigarh, Coordinator of Stem Cell Research Facility, P.G.I.M.E.R., Chandigarh, India, Postgraduate Institute of Medical Education and Research, Chandigarh, India, The George Institute for Global Health, India; James Martin Fellow, University of Oxford; University of New South Wales, Sydney, Australia; International Society of Nephrology, George Institute for Global Health, India, New Delhi, India; Global Kidney Health Imperial College, London, United Kingdom, The George Institute for Global Health; Fortis Escorts Hospital, New Delhi, India, The George Institute for Global Health, Fortis Escorts Hospital, New Delhi, India, George Institute for Global Health, New Delhi, India; Global Kidney Health, Imperial College, London, UK; Aykai Hospital, Ludhiana, Punjab, India, George Institute for Global Health, New Delhi, India; Chair of Global Kidney Health, Imperial College, London, UK; Aykai Hospital, Ludhiana, Punjab, India
2. Postgraduate Institute of Medical Education and Research Chandigarh, India, Postgraduate Institute of Medical Education and Research, Chandigarh, India
3. Noble Samarpan Kidney Centre, Bhopal, Madhya Pradesh, India, Noble-Samarpan Kidney Centre, Bhopal, Madhya Pradesh, India
Chapter keywords
Vitamin D, omega-3 fatty acid, kidney function, type 2 diabetes, randomized clinical trial, Renin–angiotensin system, estimated glomerular filtration rate, eGFR, serum vitamin

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