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Chapter-19 Macronutrient Composition of Diet for Diabetes Mellitus Patients: Tips for Clinicians

BOOK TITLE: RSSDI Diabetes Update–2019

Author
1. Gulati Sanjeev
2. Jindal Sushil
3. Chutani Shalini
ISBN
9789389587128
DOI
10.5005/jp/books/18273_20
Edition
1/e
Publishing Year
2020
Pages
4
Author Affiliations
1. Fortis Hospitals, Sector B, Pocket 1, Aruna Asaf Ali Marg, New Delhi, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh, India, Sanjay Gandhi Post Graduate Institute of Medical Research, Lucknow, e-mail: sgulati@sgpgi.ac.in, Fortis Institute of Renal Sciences and Transplantation, New Delhi, India, Fortis Hospitals, New Delhi, Fortis Escorts Heart Institute and Fortis Flt Lt Rajan Dhall Hospital, New Delhi, India, Chirayu Medical College; Sarvottam Hospital, Bhopal, Madhya Pradesh, India
2. Peoples’ College of Medical Sciences, Bhopal, Madhya Pradesh, India, People’s College of Medical Sciences, Bhopal; Jindal Diabetes and Hormone Centre, Bhopal, Madhya Pradesh, India, People’s College of Medical Sciences, Bhopal, Madhya Pradesh, India, People’s College of Medical Sciences and Medical Research, Bhopal, Madhya Pradesh, India
Chapter keywords
Macronutrient composition, diet, diabetes mellitus, chronic illness, self-management, treatment, medical nutrition therapy, carbohydrates, fat, eicosapentaenoic acid

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