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Chapter-14 Dietary Fats and Cardiovascular Disease: Current Evidence and Practical Recommendations

BOOK TITLE: Clinical Handbook of Coronary Artery Disease

Author
1. Enas Enas A
2. Dharmarajan TS
ISBN
9789389188301
DOI
10.5005/jp/books/18429_16
Edition
1/e
Publishing Year
2020
Pages
36
Author Affiliations
1. CADI Research Foundation, 3510 Hobson Road, Suite 301, Woodridge, IL, USA, Coronary Artery Disease in Indians, Research Foundation, Lisle, Illinois, USA, Disease Among Asian Indians (CADI) Research Foundation, Chicago, Illinois, USA, Indians (CADI) Research, Lisle, Illinois, USA
2. Clinical Medicine Albert Einstein College of Medicine, Bronx, New York, USA; Geriatrics Montefiore Medical Center (Wakefield Campus) Bronx, New York, USA
Chapter keywords
Dietary fat, cardiovascular disease, coronary artery disease, CAD, high-fat diet, HFD, saturated fatty acid, SFA, blood cholesterol level, trans fatty acid, dietary saturated fat, polyunsaturated fatty acid, nuts and lipoproteins, healthy vegetarian diet

Abstract

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