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Chapter-40 Polyunsaturated Fatty Acids and Omega 3 Fatty Acids

BOOK TITLE: Principles in Critical Care Nutrition

Author
1. Cabral Sónia
ISBN
9789386261021
DOI
10.5005/jp/books/18172_41
Edition
1/e
Publishing Year
2019
Pages
6
Author Affiliations
1. Nutritional Sciences of the University of Porto, Nutritionist, Instituto Português de Oncologia do Porto, Francisco Gentil, EPE, Porto, Portugal
Chapter keywords
Polyunsaturated fatty acid, omega 3 fatty acid, saturated fatty acid, SFA, monounsaturated fatty acid, MUFA, PUFA, N-3 polyunsaturated fatty acid, oral nutritional supplement

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