JaypeeDigital | Cooking and Preservation of Food

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Chapter-09 Cooking and Preservation of Food

BOOK TITLE: Clinical Nutrition and Dietetics Manual for Nurses

Author

1. Supriya V

ISBN

9789386150332

DOI

10.5005/jp/books/13009_11

Edition

1/e

Publishing Year

2017

Pages

Author Affiliations

1. Sri Ramachandra University, Porur, Chennai, Tamil Nadu, India

Chapter keywords

Cooking, food preservation, boiling, simmering, poaching, stewing, steaming, pressure cooking, solar cooking, microwave cooking, food adulteration, food fortification

Abstract

Abstract

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