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Chapter-05 Standard Precautions-I: Hand Hygiene

BOOK TITLE: Essentials of Hospital Infection Control

Author
1. Sastry Apurba S
2. R Deepashree
ISBN
9789352706907
DOI
10.5005/jp/books/18182_6
Edition
1/e
Publishing Year
2019
Pages
22
Author Affiliations
1. Hospital Infection Control and Prevention Unit (HICP); , Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India, Hospital Infection Control and Prevention Unit (HICP); Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India
2. Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India
Chapter keywords
healthcare-associated infection, HAI, standard precaution, hand hygiene, HH, hand hygiene product, pathophysiology, hand hygiene measurement method, hand hygiene adherence rate, HHAR

Abstract

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