Chapter-05 Standard Precautions-I: Hand Hygiene
BOOK TITLE: Essentials of Hospital Infection Control
Author
1. Sastry Apurba S
2. R Deepashree
ISBN
9789352706907
DOI
10.5005/jp/books/18182_6
Edition
1/e
Publishing Year
2019
Pages
22
Author Affiliations
1.
Hospital Infection Control and Prevention Unit (HICP); ,
Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India,
Hospital Infection Control and Prevention Unit (HICP); Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India
2.
Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India
Chapter keywords
healthcare-associated infection,
HAI,
standard precaution,
hand hygiene,
HH,
hand hygiene product,
pathophysiology,
hand hygiene measurement method,
hand hygiene adherence rate,
HHAR