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Chapter-14 Infection Control in Kitchen and Food Safety

BOOK TITLE: Essentials of Hospital Infection Control

Author

1. Sastry Apurba S
2. R Deepashree

ISBN

9789352706907

DOI

10.5005/jp/books/18182_15

Edition

1/e

Publishing Year

2019

Pages

Author Affiliations

1. Hospital Infection Control and Prevention Unit (HICP); , Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India, Hospital Infection Control and Prevention Unit (HICP); Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India
2. Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India

Chapter keywords

Infection control, kitchen safety, food safety, foodborne infection, environmental cleaning, medical examination, personal hygiene, HACCP system

Abstract

Abstract

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