Beetroot bhaji, bitter gourd (hagala kai) bhaji, brinjal (badnekai) bhaji, cabbage bhaji, capsicum bhaji, cauliflower (gobi) bhaji, cluster beans (gori koyi) bhaji, cucumber (soutekai) bhaji, field beans (avrekal) bhaji, kosambri (pachidi), kovai (tonde kai) bhaji, mekki kai bhaji, onion (khanda) baji, onion stalks bhaji, potato (aloogadde) bhaji, etc. are the fruit and vegetable recipes which are covered in this chapter. Basic information of these recipes, ingredients used, and nutritional composition of these recipes are also given in this chapter.