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Chapter-07 Fish and Miscellaneous Small Animal Protein

BOOK TITLE: Generic Recipes of Rural North Karnataka with Nutrient Values

Author
1. Somannavar Manjunath S
ISBN
9789352704910
DOI
10.5005/jp/books/18062_8
Edition
1/e
Publishing Year
2018
Pages
4
Author Affiliations
1. Global Network for Women’s and Children’s Health Research, Jawaharlal Nehru Medical College, KLE Academy of Higher Education and Research, Belagavi, Karnataka, India
Chapter keywords
Fish, recipe, fish fry, fish gravy, ingredient, nutritional composition

Abstract

Fish fry is a popular non-vegetarian food in coastal states of India. It is eaten as side dish as well as main dish. Fish gravy is regularly prepared in the homes of coastal states in which different varieties of fish may be used depending upon their availability in that region. It is usually served with rice and roti. Ingredients used for making these recipes and nutritional composition of these recipes are given in this chapter.

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