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Chapter-11 Miscellaneous

BOOK TITLE: Generic Recipes of Rural North Karnataka with Nutrient Values

Author

1. Somannavar Manjunath S

ISBN

9789352704910

DOI

10.5005/jp/books/18062_12

Edition

1/e

Publishing Year

2018

Pages

Author Affiliations

1. Global Network for Women’s and Children’s Health Research, Jawaharlal Nehru Medical College, KLE Academy of Higher Education and Research, Belagavi, Karnataka, India

Chapter keywords

Garam masala, recipe, ingredient, nutritional composition

Abstract

Abstract

Garam masala is a blend of ground spices prepared in Indian households. It is commonly used as seasoning for other recipes and sometimes eaten as such along with chapati or roti. Ingredients and nutritional composition of garam masala are given in this chapter.

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