JaypeeDigital | Selection of Edible Oil: How Important in CVD Prevention

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Chapter-178 Selection of Edible Oil: How Important in CVD Prevention

BOOK TITLE: CSI: Cardiology Update 2015 (2 Volumes)

Author

1. Gupta Pradeep Kumar
2. Bhattacharya Debdatta
3. Rai Peeyoosh

ISBN

9789352500390

DOI

10.5005/jp/books/12785_179

Edition

1/e

Publishing Year

2016

Pages

Author Affiliations

1. Jaipur, Rajasthan, India, Rabindranat Tagore International Institute of Cardiac Sciences (RTIICS) Kolkata, West Bengal, India
2. Rabindranath Tagore International Institute of Cardiac Sciences (RTIICS), Kolkata, West Bengal, India

Chapter keywords

Cardiovascular disease, CVD, fat, oil, saturated fat, trans fatty acid, unsaturated fatty acid, monounsaturated fatty acid, edible oil, vegetable oil

Abstract

Abstract

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