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Chapter-07 Cooking Methods

BOOK TITLE: Textbook on Nutrition & Dietetics for Post Basic BSc Nursing Students

Author
1. Clement I
ISBN
9789351522997
DOI
10.5005/jp/books/12393_7
Edition
1/e
Publishing Year
2015
Pages
14
Author Affiliations
1. RV College of Nursing, Bengaluru, Karnataka, India; Columbia College of Nursing, VSS College of Nursing, Bengaluru, Karnataka, India; Rajiv Gandhi University of Health Sciences, Bengaluru, Karnataka, India; Christian Medical Association of India, New Delhi, Indian Society of Psychiatric Nursing, Bengaluru, Medical Surgical Nursing Society of ndia, Chennai; Indian Society of Neuroscience Nursing, New Delhi; Asian Association of Cardiac Nurses, Kolkata, West Bengal, India; Indian Red Cross Society, Bengaluru, St. Johns Ambulance Association, Bengaluru; National Editorial Advisory Board, New Delhi, Nurses of India (Former) Bengaluru
Chapter keywords
cooking methods, dry heating methods, microwave cooking, solar cooking, braising

Abstract

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