Textbook on Nutrition & Dietetics for Post Basic BSc Nursing Students

by I Clement

This book is designed and executed to provide accurate, authoritative information about Nutrition and Dietetics which forms a premier references to meet the requirement as per the Indian nursing council recommendations. This book is divided into four sections with first section comprises of nutrition, second mentions the importance of dietetics, third highlights the importance of infant and child nutrition, and fourth sections illustrates community nutrition. These sections are further divided and mentioned into 32 individual chapters covering the important topics to meet the readers demand. The book marks important facts on infant nutritional requirements, disorders associated with the imbalance of nutritional diet and complete classification of nutrition based on the type of diseases. Overall the book forms an excellent material for understanding the nutritional requirements and forms a guide for the nurses at hospitals.

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Book Detail

Author Author's Affiliation
1. Clement I RV College of Nursing, Bengaluru, Karnataka, India; Columbia College of Nursing, VSS College of Nursing, Bengaluru, Karnataka, India; Rajiv Gandhi University of Health Sciences, Bengaluru, Karnataka, India; Christian Medical Association of India, New Delhi, Indian Society of Psychiatric Nursing, Bengaluru, Medical Surgical Nursing Society of ndia, Chennai; Indian Society of Neuroscience Nursing, New Delhi; Asian Association of Cardiac Nurses, Kolkata, West Bengal, India; Indian Red Cross Society, Bengaluru, St. Johns Ambulance Association, Bengaluru; National Editorial Advisory Board, New Delhi, Nurses of India (Former) Bengaluru
ISBN 9789351522997
Speciality Nutrition and Dietetics
DOI 10.5005/jp/books/12393
Edition 1/e
Publishing Year 2015
Pages 654
Book Type Textbook


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