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Chapter-24 Food Adulteration

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_24
Edition
1/e
Publishing Year
2012
Pages
7
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab, College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India
Chapter keywords
Food adulteration, partly abstracted, preservatives, adulterants, metanil yellow, chicory, argemone seeds, hydrogenated fat, epidemic dropsy, lathyrism, Prevention of Food Adulteration, Fruit Product Order, Agmark standards, Indian Standard Institution

Abstract

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