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Chapter-23 Food Additives

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_23
Edition
1/e
Publishing Year
2012
Pages
5
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab, College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India
Chapter keywords
Food additive, shelf life, added nutrients, maturing agents, buffers, potassium citrate, phosphoric acid, preservatives, stabilizers, antioxidants, butylated hydroxyanisole, butylated hydroxytoluene, synthetic tocopherol, leavening agents, color additives, synthetic colors, flavor additives, monosodium glutamate, alpha-ione, cinnamaldehyde, emulsifiers, thickeners, alginates, guar carrageenan, methyl anthranilate, pectin, gelatin, carrageenan

Abstract

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