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Chapter-20 Food Toxicity

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_20
Edition
1/e
Publishing Year
2012
Pages
10
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab
Chapter keywords
Toxic substances, food poisoning, foodborne diseases, streptococci sore throat, botulism, trichinosis, gastroenteritis, exotoxins, endotoxins, Salmonellosis, Shigellosis, Clostridium perfringens, Clostridium botulinum, Staphylococcus aureus, Escherichia coli, natural toxin, trypsin-inhibitors, lathyrus poisons, Lathyrus sativus, argemone, brassica, allyl isothiocyanate, capsacin, myristicin, ergot, aflatoxins, sterigmatocystin, patulin, antibiotics, food hygiene

Abstract

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