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Chapter-20 Food Toxicity

BOOK TITLE: Food & Nutrition for Nurses

Author

1. Singh Ruma

ISBN

9789350255698

DOI

10.5005/jp/books/11556_20

Edition

1/e

Publishing Year

2012

Pages

Author Affiliations

1. Christian Medical College and Hospital, Ludhiana, Punjab, College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India

Chapter keywords

Toxic substances, food poisoning, foodborne diseases, streptococci sore throat, botulism, trichinosis, gastroenteritis, exotoxins, endotoxins, Salmonellosis, Shigellosis, Clostridium perfringens, Clostridium botulinum, Staphylococcus aureus, Escherichia coli, natural toxin, trypsin-inhibitors, lathyrus poisons, Lathyrus sativus, argemone, brassica, allyl isothiocyanate, capsacin, myristicin, ergot, aflatoxins, sterigmatocystin, patulin, antibiotics, food hygiene

Abstract

Abstract

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