EXPORT CITATION

Chapter-19 Principles and Method of Cooking and Preservation of Nutrients

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_19
Edition
1/e
Publishing Year
2012
Pages
14
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab
Chapter keywords
Cooking, antivitamins, avidin, biotin, moist-heat method, dry-heat method, combination method, Blanching, Poaching, Pressure cooking, Simmering, Stewing, shallow frying, deep-fat frying, Broiling, Roasting, Spit Roasting, Oven Roasting, Pot Roasting, Sautéing, Toasting, Microwave cooking, Braising, thiamin, ascorbic acid, overcooking, gastrointestinal disorders, foodborne diseases, conduction, convection, radiation, electronic heat transfer

Abstract

© 2019 Jaypee Brothers Medical Publishers (P) LTD.   |   All Rights Reserved