Chapter-17 Balanced Diet
BOOK TITLE: Food & Nutrition for Nurses
Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_17
Edition
1/e
Publishing Year
2012
Pages
12
Author Affiliations
1.
Christian Medical College and Hospital, Ludhiana, Punjab,
College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India
Chapter keywords
Balanced diet,
high income group,
middle income group,
low income group,
energy-yielding foods,
body-building foods,
protective foods,
recommended dietary intake,
supplementary foods,
processed foods,
ready-to-eat foods,
recommended dietary allowances,
dietary pattern,
fortification,
cereals,
pulses,
oil seeds,
milk products,
animal foods,
vegetables,
tubers,
bulbs,
fruits,
condiments,
menu,
nutritional adequacy,
food selection