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by Jacob Anthikad
This book Nutrition and Biochemistry for Nurses deals with the study of principles of biochemistry and the aspects of nutrition as they impact upon human health. This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition. It describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents. Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health. It includes flowcharts of physiological and pathological processes.
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Author | Author's Affiliation |
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1. Anthikad Jacob |
Medical Training Centre, Indian Air Force, Bengaluru, Karnataka, India Kempa Gowda College of Nursing, MS Ramaiah College of Nursing, St. John's College of Nursing, St. Philomena's College of Nursing, Bengaluru, Karnataka, India Hillside Group of Institutions, Kanakapura Road, Bangalore, Karnataka, India Kempegowda College of Nursing, MS Ramaiah College of Nursing, St. John’s College of Nursing, St. Philomena’s College of Nursing, Bengaluru, Karnataka, India |
ISBN | 9788184486919 |
Speciality | Biochemistry, Nutrition and Dietetics |
DOI | 10.5005/jp/books/10560 |
Edition | 1/e |
Publishing Year | 2009 |
Pages | 544 |
Book Type | Textbook |
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