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by LC Gupta, Priya Gupta, Anjula Vij, Sujata
Designed to provide an understanding of fundamentals of nutrition as it relates to the promotion and maintenance of health chapter on ‘Calories’ covering practically it is all aspects, its definition, caloric values of different foods and its expenditure. This book suggests how to adopt alternative food articles to minimise calorie consumption.. The obesity paradox has created a huge business for the food industry which has made billions selling ‘low fat’ and ‘low carbohydrate’ products to would-be slimmers.
Author | Author's Affiliation |
---|---|
1. Gupta LC
|
BSF, New Delhi, India New Delhi, India New Delhi Border Security Force, India |
2. Gupta Priya
|
Rangoonwala Dental College, Pune All India Institute of Medical Sciences, New Delhi, India Centre of Environmental Planning and Technology University, Ahmedabad, Gujarat, India |
3. Vij Anjula
|
USA |
4. Sujata | Safdarjung Hospital, New Delhi |
ISBN | 9788184481778 |
Speciality | Nutrition and Dietetics |
DOI | 10.5005/jp/books/10803 |
Edition | 1/e |
Publishing Year | 2008 |
Pages | 326 |
Book Type | Reference |
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