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Chapter-08 Nutritive Value of Commonly Used Foods in India

BOOK TITLE: Lecture Notes in Nutrition for Students of Nursing and Medicine

Author
1. Virk RS
2. Kapilashrami MC
ISBN
9788171797691
DOI
10.5005/jp/books/11472_8
Edition
1/e
Publishing Year
2000
Pages
5
Author Affiliations
1. Armed Forces Medical College, Pune
2. National Institute of Health and Family Welfare, New Mehrauli Road, Munirka, New Delhi
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