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Evaluation and Comparison of Three Chemical Agents with a New Herbal Agent for Disinfection of Gutta-percha Cones: An in vitro Study By: Shabeer Ummer, Prasanth Dhanapal, Liza George, KM Charlie, Asha Joseph Vol : 1, Issue : 2 (2016)
DOI : 10.5005/jp-journals-10048-0009      

ABSTRACT

Aims: To evaluate the effectiveness of grape seed extract (GSE) as a gutta-percha disinfectant and to compare the efficacy with 5% sodium hypochlorite, 2.5% sodium hypochlorite, and 2% chlorhexidine against Bacillus subtilis.

Materials and methods: Minimum inhibitor... [More]